Breakfast Enchiladas
These Simple and Delicious Breakfast Enchiladas are perfect for breakfast, lunch, or dinner. They’re relatively quick to throw together and use ingredients I usually have on hand. Best of all, it’s delicious and a meal even most kiddos will eat!
Equipment
- 9x13 baking dish
Ingredients
- 1 lb sausage
- 8 eggs
- 2 cups Mexican blend cheese
- 9 tortillas - 8 inch
- 10oz can green enchilada sauce
- ½ cup salsa
- 1 tsp hot sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp pepper
- 1 tsp taco seasoning (optional)
- 3 tbsp milk (optional)
Instructions
- Preheat oven to 350°.
- Brown sausage with garlic powder, onion powder, and taco seasoning.1 lb sausage, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp taco seasoning
- While sausage is browning, scramble eggs with milk, salt, and pepper.8 eggs, ½ tsp salt, 3 tbsp milk, ½ tsp pepper
- Spoon sausage into a large bowl, leaving the extra grease in the pan.
- Scramble eggs in leftover sausage grease.
- Combine eggs, 1 cup of cheese, salsa, and hot sauce with sausage.2 cups Mexican blend cheese, ½ cup salsa, 1 tsp hot sauce
- Spread ¼ cup of enchilada sauce into bottom of 9x13 dish to prevent tortillas from sticking.10oz can green enchilada sauce
- Scoop ½ cup of mixture into each tortilla. As you fill each tortilla, wrap it like a burrito, and place it into the dish. Yields roughly 9 enchiladas.9 tortillas - 8 inch
- Pour remaining enchilada sauce over completed enchiladas.10oz can green enchilada sauce
- Top with 1 cup of cheese.2 cups Mexican blend cheese
- Bake uncovered for 30 minutes, or until cheese is golden brown.