Five-Ingredient Seed-Oil-Free Deviled Eggs
These quick and easy seed-oil free deviled eggs are absolutely delicious; they’ll be the hit of Easter or your next gathering! And best of all, they’re so good for you!
Ingredients
- 6 eggs
- 3 tbsps mayonaisse seed-oil free
- 1 tbsp spicy brown mustard
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- Using an egg cooker, hard-boil the eggs.6 eggs
- Once the eggs are cooked, put the eggs in a bowl of ice-cold water for 1-5 minutes.
- Peel the eggs.
- Cut the eggs in half and, using a spoon, carefully scoop the yolks into a bowl.
- Using a fork, mash the egg yolks, and then add the remaining ingredients, and mix until smooth.3 tbsps mayonaisse, 1 tbsp spicy brown mustard, ¼ tsp salt, ¼ tsp pepper
- Scoop the egg yolk mixture into a small piping bag or plastic baggie, cut off the tip, and pipe into the egg whites.
- Garnish with parsley, dill, or chives (optional), and enjoy!