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The Best Banana Bread

This soft and moist seed-oil-free banana bread is truly incredible and super healthy (a weird thing to say about bread right?)! Never throw away a brown banana again! 
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes

Ingredients
  

  • 2 cups flour I milled 240g of soft white wheat berries
  • ½ cup butter softened or melted
  • ½ cup honey
  • 2 eggs
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1½ tsps cinnamon
  • 1 tsp vanilla extract
  • ¼ tsp freshly-ground nutmeg optional
  • 3 medium bananas

Instructions
 

  • Preheat oven to 350°.
  • In a large mixing bowl, whisk together the dry ingredients.
    2 cups flour, 1 tbsp baking powder, ½ tsp baking soda, ½ tsp salt, 1½ tsps cinnamon, ¼ tsp freshly-ground nutmeg
  • In another bowl (or in the same bowl if you don't feel like washing another bowl), whisk together all the wet ingredients.
    ½ cup butter, ½ cup honey, 2 eggs, 1 tsp vanilla extract
  • Add bananas and mash with a fork until they meet your desired consistency.
    3 medium bananas
  • Combine the wet and dry ingredients.
  • Pour batter into a 9"x5" bread pan (if you don't have a nonstick pan, use parchment paper or a nonstick spray).
  • Bake in the oven until internal temperature reaches about 200°, or until a toothpick comes out clean (about 40 minutes).