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The Best Crock-Pot BBQ Pulled Pork

This simple and delicious BBQ pulled pork is perfect to feed a crowd or to enjoy on a Tuesday! You’ll love it because it’s quick to throw together, can be prepped ahead of time, and is a crowd pleaser even for toddlers!
Print Recipe
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes

Ingredients
  

  • 3 lbs pork I prefer tenderloin, but you can also use a shoulder, or butt
  • ¼ cup brown sugar
  • 2 tsps liquid smoke
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tsp mustard powder

Instructions
 

  • Combine all the dry ingredients in a bowl.
    ¼ cup brown sugar, 1 tbsp salt, 1 tbsp pepper, 1 tbsp onion powder, 1 tbsp garlic powder, 1 tbsp smoked paprika, 1 tsp mustard powder
  • Place the pork in a crock pot, and cover on all sides with the dry rub.
    3 lbs pork
  • Pour in the liquid smoke.
    2 tsps liquid smoke
  • Cook on high for 4-6 hours, or on low for 8-10 hours.
  • Shred the pork (feel free to add more of any of the seasonings at this point to taste).
  • Serve and enjoy!