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The Best Crock-Pot Shredded Mexican Chicken

This simple and delicious shredded Mexican chicken is perfect for taco night! You’ll love them because they’re quick to throw together, can be prepped ahead of time, and are a crowd pleaser even for toddlers!
Print Recipe
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes

Ingredients
  

  • 2 lbs boneless, skinless chicken breast
  • 2 tbsps taco seasoning
  • 1 cup salsa

Instructions
 

  • Put all the ingredients in a slow cooker.
    2 lbs boneless, skinless chicken breast, 2 tbsps taco seasoning, 1 cup salsa
  • Cook on high for 3-4 hours, or low for 5-6 hours.
  • Shred the chicken (see blog post for tips).
  • Serve and enjoy!