The Best Taco Ring
This simple and delicious taco ring is perfect for family dinner or as a finger-food at a potluck! You’ll love them because they’re quick to throw together, can be prepped ahead of time, and are a crowd pleaser even for toddlers!
Ingredients
- 1 lb. ground beef
- 1 15 oz. can black beans
- 2 packages crescent rolls
- 1 packet (3 tbsp.) taco seasoning
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°.
- Brown the ground beef.1 lb. ground beef
- While the beef is browning, lay crescent rolls out in a circle, with the two shorter sides overlapping the surrounding crescent rolls.2 packages crescent rolls
- Once the beef is cooked, remove from heat, and add in taco seasoning and black beans. You may need to add a couple tablespoons of water to dissolve the taco seasoning.1 15 oz. can black beans, 1 packet (3 tbsp.) taco seasoning
- Add the cheddar cheese to the meat mixture.1 cup shredded cheddar cheese
- Spoon about ¼ cup of the mixture onto the wide part of the crescent roll, and gently smooth over to connect to the meat on the crescent roll next to it.
- Take the tip of the crescent roll, fold it over the meat mixture, and tick it under the wide part of the crescent roll, so it doesn't open while it's baking.
- Bake for 20 minutes, or until crescent rolls are golden brown.
- Serve and enjoy!